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All of our products are handcrafted, each are unique and no two will be the same. Colors, designs, and shapes may vary. To ensure their freshness, we recommend consumption within 14 days of purchase or by the noted date on the box and they should be stored in a cool dry area away from direct sunlight. These chocolates are made without preservatives and must be enjoyed within 14 days of purchase or by the noted date on the box. Please store in a cool dry area away from direct sunlight (ideal temperature between 60-70ºF). Do not refrigerator unless absolutely necessary, wine fridge are a great option.
Creamy dark chocolate ganache in a beautiful dark chocolate shell.
One Roasted hazelnut in the middle of a milk chocolate Gianduja and a hazelnut Preline, in a beautiful dark chocolate shell.
Roasted almond bits, Creamy Dark chocolate ganache and an Almond gianduja, all in a beautiful dark chocolate shell.
A sugary Spanish delicacy. This is grandmother's recipe, made with eggs, sugar, a touch of cinnamon in a light bath of dark chocolate.
Creamy milk chocolate ganache infused with strawberries and a little touch of Strawberry Pate de Fruit, all in a beautiful dark chocolate shell.
Creamy milk chocolate ganache in a beautiful milk chocolate shell.
Creamy Dark chocolate ganache infused with Bailey's chocolate Irish Cream liqueur, in a dark chocolate shell.
Rich creamy Peanut Butter, in a beautiful milk chocolate shell.
Creamy sweet dark chocolate ganache in a beautiful dark chocolate shell.
A creamy ganache infused with the famous authentic Puerto Rican Coquito and White, Gold and Black Rum, in a dark chocolate shell.
Creamy salted caramel and milk chocolate caramel ganache in a beautiful milk chocolate shell.
Marshmallow fluff inside a dark or milk chocolate shell.
Roasted hazelnut milk chocolate Gianduja with Kahlúa Liqueur, and a Cuban coffee dark chocolate ganache with a splash of Kahlúa Liqueur, in a beautiful dark chocolate shell.
Creamy Dulce de Leche and vanilla milk chocolate ganache, and a splash of Dulce de Leche souse, in a dark chocolate shell.
Creamy white chocolate orange ganache and a little touch of Orange Pate de Fruit, all in a beautiful Milk chocolate shell.
